Cover with the second circle of dough. Stretch out the first ball of dough on a floured surface into a circle, 25 cm (10 in) in diameter. In a bowl, mix the blueberries with the sugar, cornstarch, lemon juice and a pinch of salt. and receive exclusive recipes, tips and more! Press evenly into the bottom of a 9 x 13 pan. Dec 9, 2019 - An easy recipe for blueberry pie with a graham cracker crust, made with only 5 ingredients! Yum! Serve with vanilla ice cream, if desired. Cut slits in top of crust to allow steam to escape. 5 Ingredient Blueberry Strawberry Star Pie Prep Time: 10 minutes Baking Time: 45-50 minutes Makes 1 9.5 inch pie Ingredients: 4 cups fruit (used 1 cup blueberries + 3 cups strawberries) 2 rolled out remade pie dough (Wholly wholesome has dairy free) 1 tbsp corn starch 2/3 cup cane sugar Directions: Set out the pie dough as directed on the box. Divide the dough into two balls and wrap them separately in plastic wrap. It will make my 5th creamy pie on the blog and considering I wanted to call this a 5 ingredient Blueberry Lemonade Cream Pie but thought you’re going to want a crust, so settled for 6 ingredients. Add water and lemon juice, stirring until smooth Line pie dish with one pie crust. 5-Ingredient Blueberry Peach Hand Pies. This 5 ingredient dessert recipe is perfect for holidays. Pour the blueberries into the pie crust. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. Last week Jane and I drove by a cute little local blueberry patch and even though we had a bunch of errands ahead of us, I made an impromptu decision to abandon the to do list and turn in for some blueberry picking. SPRINKLE berries with lemon juice; set aside. I love the taste of mouth watering Fresh Blueberry Pie! I made extra and put it in the fridge. Divide the ball of dough in half. In a large saucepan, combine sugar and cornstarch. Cut remaining … In a bowl, use your hands to mix 500 ml (2 cups) flour with 160 ml (2/3 cup) cold, diced butter and 1.25 ml (1/4 tsp) salt until it forms coarse crumbs. Pour berry mixture into the crust, and dot with butter. Place in the refrigerator for 30 minutes to chill. Set aside in a cool place. Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden. Sprinkle with cane sugar if desired. Blueberry Cobbler is one of my favorite blueberry desserts. Preheat the oven to 350 degrees. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. We can’t seem to get enough. You can whip them up in 10 minutes and pop them in the oven for another 10 minutes, and have a delicious dessert in under half an hour. Do you love blueberries? Place the larger circle in a 23 cm (9 in) pie plate. These blueberry cheesecake rolls take out all of that work! Cover edges with aluminum foil to prevent overbrowning, if necessary. 25 %, (15 ounce) package refrigerated pie crusts. I hope you will enjoy it, too! The color of this pie is quick to get attention. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup. Press along the edges to seal the crust. Treat yourself to this summer classic—the perfect showcase for those little berries we all adore! UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. 75.1 g Refrigerate until ready to use, Your email address will not be published. This blueberry pie is probably the best I have ever tasted. I didn’t think it needed a lot of whipped cream topping so just added a small dollop. Brush the edges of the dough with a little beaten egg yolk. Brush the pie with the rest of the beaten egg yolk. [wppb-login lostpassword_url="/en/lost-password"]. Required fields are marked *, Visit the network of Pratico-Pratiques sites, Per serving: Calories 415, Protein 4 g, Fat 13 g, Carbohydrates 71 g, Fibre 4 g, Iron 1 mg, Calcium 28 mg, Sodium 162 mg. Which is probably why I have so many blueberry recipes here. Incorporate 80 ml (1/3 cup) very cold water, handling the dough as little as possible. Cut slits in the top crust of the pie to allow steam to escape. Using a stand or hand mixer, … This cobbler recipe is super easy too. Pour into pastry shell, and dot with butter. Bake for 45 to 55 minutes, until the crust is golden-brown. FIT half of pastry in a 9-inch pieplate according to package directions. Berry picking is a fixture on my summer bucket list, and such a fun activity to do with toddlers. August 5, 2019. They are a huge favorite in this house. Stretch out the other ball of dough into a second circle, 23 cm (9 in) in diameter. Total Carbohydrate I do not use the refrigerated pie crust when making this pie, I use recipe #26205. The best part is, there are only 5 ingredients. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Place pastry over filling; seal and crimp edges. That sounds like a win-win to me!

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