1) place a Boston butt on a tray 2) peel garlic cloves off, take a sharp knife and make some cuts into the meat from place to place, then place a garlic clove in each cut 3) season the pork neck with salt or red salted pepper to taste, then rub the meat well to enter better the salt inside Place, seasoned side down, in the preheated … I’ve been able to find Boston butt from pastured pork at great prices, and slow cooking this recipe makes it incredibly tender. https://www.foodnetwork.com/recipes/ree-drummond/pop-pulled-pork-4566284 1 C dry BBQ rub (see Ingredients list 6 lb pork shoulder (or several for gifts, since the fire is hot!) https://www.tasteofthesouthmagazine.com/smoked-boston-butt-recipe Boston butt is one of the easiest cuts of pork to cut and it is also one of the cheapest to buy. Place a roasting pan in the oven and preheat the oven to 350 degrees F. Season one side of the pork roast with salt and pepper.

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