Whether on the grill or in the oven, we love brats. Made in about an hour in the oven, it’s perfect for rainy days or any time you’d like to make bratwurst without as much active attention. Since you’ll be simmering the bratwurst in liquid along with lots of onions, you’ll want a really hot oven to ensure everything gets cooked through. Some recipes suggest placing your empty pan in the oven as you preheat, to help your brats get a nice sear. Give the oven about 10-15 minutes to reach the desired temperature before you put any food in the oven. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst Today’s recipe skips the grill and uses the oven, a healthy amount of sauerkraut, and a Granny Smith apple. Preheat your oven to 400 °F (204 °C). First, make sure your oven rack is in the center position, then preheat your oven to 400 degrees Fahrenheit. https://www.allrecipes.com/recipe/245241/roasted-sausage-and-sauerkraut Let us know in the comments how you like your bratwurst! https://leitesculinaria.com/238918/recipes-bratwurst-sauerkraut.html Cooking bratwurst in the oven is actually simple.

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