Most of these top-rated seafood recipes are ready in 45 minutes or less. —Julie Peterson, Crofton, Maryland Flip shrimp over and cook another minute or two. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. By this time, your pasta should be ready for draining. Then remove to a plate and set aside. Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. Add shrimp and cook for 2 minutes. You can substitute arugula or kale for the spinach if you'd like. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. When you need a perfect low-fat weeknight meal that is quick to pull together, this is it. Add shrimp, fresh ground pepper, and salt to taste. This 20-minute dish is spicy, garlicky, saucy, and loaded with delicious shrimp. Plus, with the addition of spinach you’re also getting a serving of veggies. Once shrimp begin to curl up a little, add spinach. Give this Shrimp Scampi Pasta with Spinach and Cherry Tomatoes a try tonight and see how simple and delicious it is. Toss thoroughly and plate. Drain pasta and add to your shrimp and spinach mix still in the pan. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. The spinach will be wilted in the pan when finished. And of course, the butter, garlic, and wine bring a rich flavor to the dish.

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