Spread noodles in an even layer into the bottom of an 8x8-inch baking dish. This was super creamy...maybe a little too creamy for us but my ratio could've been off using the leftovers. I sauteed the chicken in minced garlic and used fresh cooked asparagus instead of canned. I made this for dinner after looking at several similar recipes. I cut up my asparagus & sauteed it in a pan w/onions mushrooms red peppers butter & garlic. This was perfect! 19.9 g Substituted cream of celery soup and celery instead of mushrooms.And used fresh steamed asparagus. Congrats! I'd like to try it w/a different cheese also altho the cheddar was good! Our only change was to use fresh asparagus because it was in season. I will certainly make this again. Added the soups followed by the noodles & chicken. After steaming the asparagus I decided to use the full pound and it didn't seem like too much. It was a hit with the whole family, even the resident food snob (casserole???) Total Carbohydrate Extremely delicious! Bring a large pot of lightly salted water to a rolling boil. My husband generally cringes at casseroles and absolutely loved this recipe. Serve this with noodles/pasta or rice. I would suggest cutting into smaller pieces. I also doubled the amount of cream soup as not to have it dry out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used long white asparagus from a jar. Prepped the night before except for cracker topping. With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. You saved Chicken Asparagus Casserole to your. I was looking for a way to repurpose some homemade chicken noodle soup. https://www.cozycountryliving.com/creamy-chicken-asparagus-casserole It turned out very tasty and creamy. I made this one night intending to make a broccoli and chicken casserole and then realized Boyfriend forget to buy broccoli. Info. Eating leftovers for breakfast as I rate it & they're even better than lastnights dinner:). Substituted cream of celery soup and celery instead of the mushroom soup and mushrooms. I used 2 cans of asparagus and 2 cans of mushrooms. Cook noodles in a large pot of boiling water for 5 minutes, or until almost tender. Thank you for sharing! Will be making this one again! Remove the cover and bake until the casserole is bubbling and the crumbs are browned, about 15 more minutes. Dice chicken breasts and spread over the asparagus spears. Most people won't think twice about serving basic cornbread when is on the table. Drain, and rinse … Sprinkle cracker crumbs evenly over the casserole; drizzle melted butter over the crumbs. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. My husband and I both thought this was delicious. It was delicious and I will try again using asparagus and noodles. https://www.tasteofhome.com/recipes/chicken-and-asparagus-bake Additionally having the asparagus spears in the casserole made it messy to eat because they were difficult to cut. Nutrient information is not available for all ingredients. I used broccoli instead of asparagus and minit rice instead of noodles cause that is what I had on hand. It turned out wonderfully, though. Delicious!! 1) Preheat oven to 375 F. 2) Add chicken breasts to the casserole dish. How to bake chicken and asparagus. Heat vegetable oil in a large skillet over medium heat and cook chicken breast halves in the hot oil until browned and no longer pink in the middle, 5 to 8 minutes per side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the entire bag of egg noodles and I cubed the meat before browning. I didn't find the taste to be anything spectacular and the soup mixture was an unpleasant consistency; I'd say half a cup of milk should have been added. Grilled the chicken in olive oil and minced garlic. This chicken and asparagus casserole … Cook the noodles uncovered, stirring occasionally, until cooked through but still slightly firm, about 5 minutes. 3 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (4.5 ounce) can sliced mushrooms, drained, 1 (8 ounce) can extra-long asparagus, drained. https://www.food.com/recipe/chicken-asparagus-casserole-193337 Arrange asparagus spears in a layer over the noodles. 504 calories; protein 24.2g 48% DV; carbohydrates 41g 13% DV; fat 26.9g 41% DV; cholesterol 71.6mg 24% DV; sodium 1816.7mg 73% DV. Sprinkle both sides of chicken breasts with salt and seasoned salt. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Cover & bake until heated through & bubbly, about 20 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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