Nutrient information is not available for all ingredients. (If the pan is too dry from the eggplant absorbing all the oil, add a touch more olive oil when stirring in the onions.) Whisk in curry paste until well blended. Add comma separated list of ingredients to exclude from recipe. This Roasted Eggplant Chickpea Curry is made with a flavorful coconut-based sauce. Set a plate on top of tofu and weigh down with a large, heavy can. Increase heat to high and bring to a boil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Eggplant Basil Thai Curry – with Tofu & Coconut. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Increase heat and bring to a boil. This Thai green curry is made with chicken thighs, eggplant, bell pepper, and water chestnuts. Slideshow: Vegetarian Curry Recipes Serve hot over basmati rice. Heat a large sauté pan over high heat and add 1 tablespoon of peanut oil. 10 mins. Congrats! 1 cup coconut milk Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Meanwhile, shake cans of coconut milk well prior to opening. this link is to an external site that may or may not meet accessibility guidelines. This version of Thai curry is made with light coconut milk and has a third of the calories and fat. Info. Place in a colander in the sink. The key to making this dish sing lies in the paste –a blended joy of Southeast Asian herbs and spices mixed with some lime juice –and the soft coconut milk that helps to relieve some of the spice in the curry. 1 Thai chili, sliced (optional) Course: entree Cuisine: Asian, Curry, gluten … 2 cloves garlic, minced Let stand for at least 20 minutes. Add spinach and toss to wilt. Mix well. SERVE WITH Rice and garnished with cilantro. Most people won't think twice about serving basic cornbread when is on the table. 1-inch knob fresh ginger, grated Add the eggplants and bell pepper and sauté until the eggplant has begun to soften all around, about 2 to 3 minutes. Add peas and cook until warm, 1 to 2 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roasted Eggplant Coconut Curry. Next, start cooking the Thai Red Curry by sautéing the eggplant and onion in a bit of coconut oil to soften, then add the sweet peppers. Information is not currently available for this nutrient. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Heat a large skillet over medium-high heat. Simmer for about 2 minutes or until heated through and eggplant has absorbed some of the sauce. Pour 1/2 of 1 can into a large saucepan. Add the remaining tablespoon of oil along with the red pepper and snow peas and sauté for one minute. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. TOTAL TIME: 30 MIN SERVINGS: 4, 1 pound Japanese eggplant, cut into 1-inch pieces Homemade curry doesn't have to be complicated. A glorious green bowl of sweet and spice, the Chicken and Eggplant Green Curry is guaranteed to satiate your palette. Reduce heat to low and simmer until thickened, about 20 minutes. Whisk in curry paste until well blended. Prep Time. Whisk in curry paste until well blended. Stir remaining 1 1/2 cans coconut milk… In a 2-quart saucepan, combine the coconut cream, coconut oil and curry … Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. 1 teaspoon brown sugar Cook, stirring frequently, 2 to 3 minutes, until fragrant. Fresh cracked black pepper, to taste Place the eggplant pieces in a bowl of water with a squeeze of lemon juice. Add 1/4 can of the thicker coconut milk. (If the pan is too dry from the eggplant absorbing all the oil, add a touch more olive oil when stirring in the onions.). Heat the oil in a large deep sauté pan or a Dutch oven over medium high heat. Unwrap tofu and cut into bite-sized cubes. Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. Cook Time. Add the lime leaves and let simmer for 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. 3 tablespoons extra-virgin olive oil Whisk in curry paste until well blended. Powered by the Publisher Platform (P3). You can make this curry … [Tweet "Better than take-out Roasted Eggplant Coconut Curry from @gratefulgrazer."] Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Add remaining 1 1/2 cans coconut milk, sugar, vinegar, tamari and salt, stirring with spatula to mix well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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