(3). (Calendula officinalis) is commonly known as English marigold, Scotch marigold, or pot marigold, particularly in Europe. Due to their pungent odor, antioxidant content and volatile oils, marigolds can be used to naturally repel mosquitoes, pests and other insects. While it’s much more common to use marigold topically on the skin, concentrated marigold flowers can also be found in certain homeopathic remedies that are taken by mouth. Some notice that marigold/calendula increases drowsiness, especially when combined with sleep medications, anti-anxiety medications or tranquilizers. Benefits and uses for Calendula officinalis marigolds include treating conditions, such as rashes, allergies, eczema and dermatitis; pain, swelling and redness caused from muscle cramps, muscular injuries or sprains; eye inflammation and itchiness caused by conjunctivitis; and fungal infections, including athlete’s foot, candida, ear infections and ringworm. … Botanical research shows that calendula marigolds contain many active constituents, including various antioxidants and volatile oils. (11). As a thank you for joining our campaign, we’ll gift you our brand new eBook,. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. & detox juicing guide. (6). Findings from animal studies show that calendula extract is capable of treating conjunctivitis and other chronic ocular inflammatory conditions. Calendula gets its name from the Latin word “calend,” which means every month. For those with dry, flaking or rash-prone skin, calendula can be combined with natural lubricating products like coconut oil or shea butter to improve skin hydration and firmness. But there is no scientific evidence to support these uses. Marigolds even have decorative or culinary commercial uses, such as dying food products and adding color to salads (since the petals are edible). The florets can be consumed in tea form to help ease digestion internally and improve liver health or applied over the abdomen in ointment/extract form in order to seep into tense muscles through the skin. For the best results, keep marigold products away from direct light and moisture, and use the products within one to three years of purchasing in order to prevent spoilage. Note that the numbers in parentheses (1, 2, etc.) Our team aims to be not only thorough with its research, but also objective and unbiased. This is one reason marigold flowers are commonly planted in vegetable gardens and also used in extract form in candles, room or bug sprays, and many skin lotions in order to prevent mosquito bites. The infusion of 1 ounce to a pint of boiling water is given internally, in doses of a tablespoonful, and externally as a local application. Externally, it is used to treat sore eyes and rheumatism. Tea can be made with marigold flowers to lower symptoms caused by inflammatory bowel diseases/colitis. Salves made with marigold have long been used to treat fungal infections of the genitals, feet, eyes, mouth, skin, and also to lower hemorrhoids, anal tears and candida. Marigold calendula contains many potent antioxidants and anti-inflammatory compounds that fight infections, decrease swelling, improve blood flow, reduce muscle spasming, slow down effects of free radical damage/aging and more. Calendula cream is known to be well-tolerated, even for people with sensitive skin. According to the Roman calendar, calend signified the start of the new moon cycle, when marigold flowers were said to be in full bloom. Drops can be applied to the inside of the ear for three to four days to help curb pain. are native to Mexico, but the sunny annuals have become incredibly popular and This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. (9), Calendula’s antispasmodic actions are beneficial for relieving muscle spasms, “charley horse” pains, stomach cramps and PMS/menstrual cramps. culinary uses of calendula or marigold. the calendula plant are edible, while most marigolds (with A particular species of marigold flower, Calendula officinalis (commonly just called calendula or “pot marigold”), is used to make healing herbal ointments, teas, tinctures and topical treatments that have been in existence for almost 1,000 years.

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