As far as I know, Mom never varied her recipe. To Freeze: Cooked salmon patties can be frozen for up to 3 weeks. Remove bones from salmon (optional). Once you have the crackers crushed just simply mix everything together. Unbelievable! Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. The dipping sauce went very well with it. Salmon patties can be kept in the fridge and they freeze fairly well too. You can remove the skin and bones if you like but Mom never did and I don't either. I made a dipping sauce to go with it: 2 tbsp light mayo 1 tbsp lemon juice pinch of basil. Mix with a fork until well combined. On medium heat, fry the patties 5 minutes per side, or until golden brown. Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon. Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. If you have course diced veggies they just make a breakpoint for your patties to start coming apart. I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patties....otherwise, this is a good recipe for salmon cakes; love that they are baked instead of fried. Even the sauce I made to serve with it couldn't save it. Let them thaw in the refrigerator and then reheat on the stovetop as directed above. Mix with a fork until well combined. Add comma separated list of ingredients to include in recipe. In a bowl mix the salmon, egg, onions, and cracker crumbs. Mom didn’t believe in complicated recipes. I use to pan fry our salmon cakes but not no more! Pan fry patties about 3 minutes on a side over medium-high flame. Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. It always contained the following ingredients: That’s it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve shared this recipe with lotsa’ friends and normally I get nothing but compliments. Everyone who tried it loved it. Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy, Hamburger Gravy & Mashed Potatoes Like School. I followed the directions EXACT. Cooked salmon patties can be refrigerated for up to 2 days. If the old fashioned salmon patties mixture feels too wet, add a bit more cracker crumbs. Make your own tartar sauce to serve with your salmon patties by combining equal parts pickle relish and mayonnaise. Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. I followed another's advice and make a sauce with mayo, lime juice & dill for dipping. Nutrient information is not available for all ingredients. To be healthier, you can substitute spray olive oil if you can find it. This will help prevent them from falling apart when you cook them. I did not have green onions so I used finely chopped yellow onion. When cooked they will actually hold together better after refrigeration! Shape fish mixture into 6 cakes/patties … Thank you! Preheat oven to 375 degrees F (190 degrees C). These are one of my favorite food memories. I used fresh lemon juice & zest instead of lemon pepper, as I think canned salmon needs a "fresh boost". But you must have a starch, along with the egg, for the patties to stay together! This recipe was really good - very easy and had great flavor. Like I said, these come out consistently fantastic. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. Add comma separated list of ingredients to exclude from recipe. Use lime juice instead of lemon pepper - makes a huge difference in the taste. Believe it or not, I never really watched my Mom cook these patties. Easy and yummy! The side dishes never varied very much either. Wrap as tightly as possible in plastic wrap or foil and place in a sealable plastic bag. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I changed nothing else. Served with grilled corn on cob and Stir fried asparagus from this site. But, oh mercy, the flavor that was in this dish. But, you could also use leftover fresh salmon or any other variety canned salmon. She always used saltine crackers in her salmon patties. The grownups didn't like it at all but funny enough, the kids loved it. Personally, I wouldn’t make patties first. But I’ve made the dish many times since my childhood and it goes together really easily. Individually wrap each patty and store it in an airtight container. Amount is based on available nutrient data. Before cooking I spray each patty once on each side with spray butter which makes them brown nicely. Congrats! To Store In The Fridge: If you want to make your patties ahead you can keep them uncooked and refrigerated for up to 1 day. I did not have green onions so I used finely chopped yellow onion. My kids do like fish most of the time and they ate two of these each. Form four salmon patties of roughly equal size. I grate my onion instead of chopping (1/2 small onion) and also add 2 tablespoons lemon juice. Just load the crackers in the bag and crush. If you flip them too early without them being fully cooked on one side they can fall apart. Add garlic. If it feels too dry, add a tad more milk or salmon juice (that was drained off). All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I will make these for the party I'm having next week! My kids do … You could also use bread crumbs or mashed potatoes. They're a favorite with everyone we share them with. This recipe makes six good-sized salmon patties. Grandma’s Salmon Patties . I've been making Salmon Patties for more than 50 years and my mother made them when I was growing up. Allrecipes is part of the Meredith Food Group. Obviously, there are many ways to vary the recipe. Also add frozen onions and green bell peppers. I would make up the mixture and store it in a tightly covered container. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. Form the salmon mixture into 4 large patties – about ½ -inch to ¾ -inch thick. Pop these in the oven after you have made a dish of "Down Home Macaroni and Cheese" from this site, and add a salad or green veggie.... my family loves green peas as a side with this.... and you have a great family satisfying meal. I served the salmon cakes with a cucumber-yogurt sauce and it was wonderful! If you … Like I said Mom never varied her recipe. In a frying pan, heat the oil and butter until the butter is melted. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week! Open the can of salmon and drain really well. To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. The finer the … In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. You saved Super Easy Salmon Cakes to your. I usually have to triple the recipe. Be sure you mix really well. Be sure you mix really well. 1 (7 ounce) can salmon, drained and flaked, 2 cups finely crushed saltine cracker crumbs. Information is not currently available for this nutrient. A very nice, quick, and mostly-healthy meal. Most people won't think twice about serving basic cornbread when is on the table. If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches.

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