Grandma's Rum Cake recipe by Cindy Greer, is from The Jim Greer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. She used to always ask for a bottle of rum for Christmas each year in order to make this great cake. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. With a table knife or skewer, poke holes about 1 inch apart in cake from top to almost the bottom. The spiced rum flavor really comes through in both the cake and the glaze. 30 / 30. Grease a 10-inch Bundt pan or 9x13-inch baking dish. Get full Grandma's Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. —Christine Russell, Littleton, New Hampshire. Beat on medium speed 2 minutes. Bake until golden brown, approximately 45 minutes. My recipe makes two loaf-sized treats, perfect for sharing. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. Preheat oven to 325°F. Get Recipe. Butter Pecan Layer Cake. Years ago, I bought a slice of pound cake for $0.75 at a … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bake in 10-inch tube pan for 50-55 minutes. Glazed Spiced Rum Pound Cakes. Here is my grandma’s rum cake recipe. Cool slightly. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 It is rich and yummy, just the way holiday food ought to be. Although she is no longer with us, the recipe is written in her own […] Mix cake mix, instant pudding mix, eggs, water, oil, and 1/2 cup of rum until smooth. https://www.tasteofhome.com/recipes/grandma-s-pecan-rum-bars Remove from pan. Stir in pineapple. Place chopped walnuts in bottom of pan and pour cake mix on top of nuts.

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