Merguez & Frites. The meal was perfect. I got the Merguez Frites which is a sausage sandwich with peppers and horseradish sauce. (Note: This is not a restaurant for children; the menu is not kid friendly.) Croque-MonsieurGrilled Cheese Sandwich with Canadian bacon, Pommes Frites & Mixed Greens. The service was superb and the food was awesome. Nutella Crepe/Lemon Crepe: The crepes were good, nothing to write home about. Merguez frites is a Parisian street food staple, a sandwich that consists of a cheap baguette stuffed with charred, cumin-laced merguez lamb sausages, fiery harissa, and heaps of pommes frites. I went with the Merguez as the appetizer and had the Salmon entree. Sign up for periodic emails about special events at Jacques! We sipped chilled champagne and dug into our lovely entrees: a savory whitefish gallette and a ragout of lentils and merguez sausages. Excellent little bistro with magnificent ambiance. I was not in love though. 4. They serve you the freshest, most tastiest baguette before your meal. My food crime partner offered many many bites... true love, is sacrificial love y'all!Wine pairing: Rhône valley-Régions du Sud. Dessert: Unnecessary. The Eggs Benedicts à la Norvégienne was great - pretty self explanatory. Together with the restaurant's serene ambience (applause for the decorator), a perfect Sunday brunch experience. Wine pairing: Unfortunately I cannot recall the wines, but we each had a white. Au choix: 1 sandwich saucisse ou merguez, 1 petite portion de frites et 1 Coca-Cola 33 cl Choice of: Sandwich Saucisse or Sandwich Merguez. The service was excellent and the food tasty, not traditional French, but spicier with possible north African or Caribbean influences.I had a glass of complimentary Shiraz, courtesy of a Yelp Check-In Offer (thanks Yelp! 204-206 E.85th Street New York, New York 10028 212.327.2272. $20 for two courses + a glass of champagne / a mimosa is good value (not to mention the fact that I eat my weight in bread every time I visit). Grill some merguez sausages on an indoor or outdoor grill. Dee and partner-in-food-crime's choices:Starters: L'assiette des moissons which was charcuterie (duck pâté, country pate, and saucisson sec) & choice of cheese plate (Petit Basque, Bleue d'Auvergne, and Comté). Merguez & Frites - Merguez & Frites Serves Lunch in Astoria, NY. I understand the price point, but I would rather you give me a smaller quantity of good meat than a nice quantity of poor quality, chewy, unseasoned, whatever that was. why? For the brunch I had the Merguez Frites for the entree and I did not regret it. For our patrons who prefer to eat at home, our takeout and delivery options make it easy to enjoy our delicious food. Overall, great service, good food and great location. I look forward to having dinner there soon, Brunch review from 10/9/2016:I went to this restaurant after searching on Yelp for brunches close to home and reasonable. Try the boudin blanc - especially if you are a weisswurst fan - so tasty The lentils with merguez(lamb sausage) was perfectly done. We offer specialties from various regions, allowing you to travel all over without leaving your table. Not bad for a nice meal in the big city, including appetizers, entrees and two (paid for) glasses of wine.CombatCritic Gives Le Grenier 7 Bombs Out Of 10 ... More Bombs Are Better! Entrées:Le Gabion (Seared Duck Magret, Polenta Cake, Rhubarb Chutney, Armagnac Orange Sauce) was good. ), to start things off as well as the Casserolette de Moules (mussels and melted leeks in a creamy saffron sauce - $6.75) for my appetizer and the Pissaladière (a caramelized onion tart with herbes de Provence, creamy goat cheese, and Kalamata olives - $8.75) for my wife. I lived in France for a bit, and have eaten my fair share of French food in the past - this place is amazing. The dish was so flavorful and unlike anything I had ever had. Amazing dish - the lentils were so tender and the sausages had so many interesting flavors. I guess they used up all the good Daffy and Donald up in the pâté. 5. The The fries were good. I felt like the Merguez sausage melted in my mouth. merguez sausages 1 leek, thinly sliced 2 tablespoons flour 2 tablespoons cornstarch Vegetable oil 2-3 potatoes, thinly sliced into french fries 2 French baguettes Harissa or dijon mustard Spicy ketchup We offer North African Food, Takeout and Delivery, Lunch and more! Submit corrections. Experience the unique flavors of North Africa without setting foot outside the city limits of Astoria, NY. 2. I had the Terre é Mer ($22.95), described as "seared merguez sausage and shrimp over chorizo confit with a goat cheese sauce, sundried tomato and pine nut dust", accompanied by saffron infused mashed potatoes. Copyright © 2020 Merguez & Frites. The bread is also good - comes from Uptown Bakery and they finish it off in the ovens sur place.Wine list was proper-good selections and nothing through the roof expensive. The I have had both the brunch and lunch and both were unforgettable. The flavor just wasn't there... Esope (Grilled lamb chop & merguez sausage duo, chestnut puree, cranberry-cinnamon marmelade, cognac sauce) was the WINNER!! The polenta was pure perfection, the right amount of creme and flavor. The pâté was so rich it made you wanna bathe with Scrooge McDuck. MENU. 8,00 € Welcome to the neighborhood." $15. The combination of lamb, the French baguette, and fries which seem to find their way onto and into many other foods, give the place its name and a sense of what you will find. Decor is really cute. Friterie Les Ch'tis Bourdons, Saint-Fargeau Picture: frites merguez - Check out Tripadvisor members' 1,361 candid photos and videos of Friterie Les Ch'tis Bourdons If you're looking to try something new or simply love African food, please visit us at Merguez & Frites today! The tart was wonderful, savory and oniony ... YUM, YUM!My wife ordered the Paupiette de Veau ($20.95), "cumin infused ground veal with crimini and oyster mushrooms wrapped in cabbage and accompanied by wild rice and a green peppercorn velouté". Really, really liked Le Grenier. Amazing place, clean and friendly. After seeing the push back she got, I didn't even complain about my food that tasted just as bad. 51 likes. They were two little lollipop chops (WARNING: if you are expecting a super-sized American style rack of animal... you have been forewarned) cooked excellently. Recommend! SANDWICH DE MERGUEZ – A STEP-BY-STEP GUIDE. Sitemap. I had better at Le Diplomate. And you never want "just" duck. Dessert - I'd recommend the Nutella crepe over the Lemon-sugar. I remember the Chardonnay being the superior choice, for it was crisp, dry yet balanced, light body, and not full oak-forward like American Chards. That last bite of chestnut puree and sip of wine was the perfect ending. Her steak was grilled, well and tasted like burnt pan. The chutney had great potential, but TOO sweet. Grilled lamb sausage, polenta cake, roasted bell pepper - Rivera olives yogurt sauce, Great spot for brunch/dinner close to the National Mall. somewhat aloof), but that hasn't put me off yet! Portions were surprisingly on the large side for DC kitchens.Had the fois gras revisited-AWESOME! It was like, oh gawd, this meat taste chewy and tough. Thank you.*. I made a reservation for 2 and they easily accommodate the late additions of my daughter and sister. Looking to the top of the menu, the merguez frites ($7, above and close-up bottom of page) seems like the obvious place to start here. The brunch is a three course affair with a glass of Champagne or Mimosa which is very good. I wouldn't recommend this dish if you're not a fan of lentils though. I... just cannot fathom how they managed such flavors. 3. I'm amazed how they make the food with love and passion also the Merguez is so delicious Nos sandwiches. My steak barely hds any grill marks and was medium rare. The Salade Lyonnaise was pretty good, but didn't blow me away. Service feels authentically French (i.e. Ahhhhhhhh. 11 reviews of Merguez & Frites "Wow - this place is new and deserving of attention. *I am not looking for an owner comment on my post and would appreciate my opinion not being countered. Thinly slice 2 or 3 potatoes.

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