You can make one of the most requested cake recipes around my house, this citrus-flavored cake is irresistible. To understand why, let’s take a closer look at the largest components of soda: Sugar, flavoring, and carbonated water. Grease and flour a 9x13 inch pan or a tube pan. Cool the cake completely before frosting. I think I might put a bit of lemon juice in the cake part next time, to make it more lemon-y. With all the benefits of using soda, it is no longer a question of why this recipe uses soda, but why others don’t! This made a different layer cake that was quite good and looked nice with some icing piped around the base and top. Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. The soda that is branded as Mountain Dew evokes pristine alpine conditions. I will make the cake part again but use a different topping. Cool completely. Frosting this link is to an external site that may or may not meet accessibility guidelines. Preheat your oven to 325 degrees and prepare the pan as needed (greasing, etc.). You can't tell that it's got Mountain Dew in it, but it's still very good. Unless otherwise noted, all recipes have been created by Then add the soda and mix by hand until the batter is smooth. This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol’ Mountain Dew. However, the name Mountain Dew is infamous in Kentucky, but not for the soda. Allow the frosting to cool, then spread over cooled cake. This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew(R) and features a pineapple topping. 4 eggs. This cake was ok. Who knew Mountain Dew could turn an ordinary cake into something extra special? Actually the cake was so good that you do not have to use a topping at all if you do not want to. If I were to make this again, I wouldn't add a whole cup of vegetable oil. Then add 10 ounce Mountain Dew. I made this today for my husband, who loves Mountain Dew anything. 1 stick butter. Mountain Dew adds additional flavoring and increases the spring of the batter, in much the same way that adding seltzer to tempura batter creates a light and crispy crust. Spread topping evenly over cake. FROSTING: 2 eggs. I help you cook dinner, and serve up dishes you know your family will love. 285 calories; protein 2.5g 5% DV; carbohydrates 35.5g 11% DV; fat 15.4g 24% DV; cholesterol 41.6mg 14% DV; sodium 247.6mg 10% DV. Find out. Sure, Mountain Dew might be one of your favorite beverages, but adding it to a cake batter is just plain whack-o-doodle, right? Great fun recipe! Now the buzzards in the sky get so drunk they can’t fly from smellin’ the good ole mountain dew.”. Jefferson City, Mo. It’s simple to make and its taste is out of this world. If you served this cake to someone, they would have no clue it's a skinny cake. Well, my whole family absolutely loved the cake. In a medium-sized mixing bowl combine the lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all purpose flour stir to combine. Remove from heat and add butter and coconut. Place butter in a medium-sized pan over medium heat. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Made this for a luncheon and it disappeared. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix together cake mix, pudding mix, oil and eggs. Join us on Facebook now when a new recipe is available. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Making this cake from scratch is fun and a great way to enjoy a uniquely-flavored cake. It’s so moist and delicious – the perfect dessert for a special occasion. You can find most of the ingredients for all of the recipes in your local grocery store. This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol’ Mountain Dew. Pop in the oven and bake 18 – 25 minutes or until a toothpick, inserted in the center, comes out clean. In a large bowl, combine cake mix and pudding mix. Allow the frosting to cool then spread over the cooled cake.

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