Using an electric mixer, beat together the eggs, oil, milk, orange juice, and vanilla. Don't miss a new recipe! I chose to leave my cake with just the creamsicle glaze, but it would be equally delicious with a drizzle of chocolate or some sliced almonds on top – you really can’t go wrong. After an hour, invert onto a cooling rack and cool completely. Set aside. Moist orange-vanilla pound cake is baked up in cute-as-a-button bundt pans, then topped with a thick drizzle of vanilla bean glaze. Orange Creamsicle Pound Cake has the moist, firm texture that pound cake is known for, with a punch of orange zip and a creamy vanilla finish. Brunch seems to be the standard Mother’s Day celebration — letting mothers everywhere sit back, put up their feet, and enjoy a beautiful meal as a way to thank them for all their tireless, hard work. Read More. Mix in orange juice, orange extract and orange food coloring if using. You may wind up answering the door in your pajamas with a screaming baby, but at least you’ll end the brunch with something picture perfect. After adding half of the vanilla batter to a tube pan. Home » Cakes & Cupcakes » Bundt Cakes » Orange Creamsicle Bundt Cake, This shop has been compensated by Collective Bias, Inc. and its advertiser. I love fresh and springy flavors for a cake, and this orange and vanilla-packed orange creamsicle bundt cake is no exception. Grab a carton of limited edition TruMoo Orange Scream and give it a try! (Not not mention that juicing that many oranges yourself sounds really time consuming, and if I’m answering the door in my pajamas, I most definitely do not have the time to hand squeeze juice myself!). In a medium bowl add the flour, pudding mix, baking soda, baking powder, salt and orange zest from one orange, whisk together. The orange color of this cake is made by adding orange food coloring. Ice using long loops. I stopped at Whole Foods to pick up some other things (like some delicious smoked salmon for this amazing smoked salmon pasta salad – another Mother’s Day favorite around here, and the double batch I made disappeared at the baby naming lunch!) Place the icing in a decorating bag with a #6PT icing tip. Welllll.. we can all aim high, but sometimes things fall a little flat. Wrap cooled, unglazed cake in plastic wrap, followed by a layer of aluminum foil and store in the freezer for up to 3 months. You’re already going to serve orange juice at your brunch, right? Using an electric mixer, beat together the eggs, oil, milk, orange juice, and vanilla. Pour the batter into the prepared pan and smooth with a spatula. YES. Its my most requested recipe and Im a bit embarrassed to admit it has only 3 ingredients! While cake bakes, whisk together the confectioners sugar and orange juice for the syrup. Pour in TruMoo Orange Scream. But Simply Orange has it down – they source fruit from around the world to ensure oranges are hand picked at their peak ripeness! Bake for 60-65 minutes or until toothpick, inserted in … We all want our Mother’s Day brunches to be picture perfect, with delicious food, pretty glasses full of juice, a bouquet of fresh flowers on the table, and of course, a show-stopping dessert, right? or until a cake tester comes out clean. Orange lovers, this Orange Creamsicle Bundt Cake is for you! Mix in eggs one at a time, then the vanilla and almond extract. Secondly, as a syrup, which we’ll pour all over the still-hot cake, which will absorb into the cake as it cools. I used one of my favorite pound cake recipes as the basis for this recipe. While you can skip this step if you prefer, it does add a beautiful presentation against the white cream cheese butter cream frosting. Enter your email address to receive new posts and updates directly in your email box: Lactation Cookies (Oatmeal Chocolate Chip). It’s a perfect brunch treat for Mother’s Day! Slowly add in the flour, sugar, baking powder, and salt. Add the cream to get the right consistency to ice. I added good quality, pure vanilla extract to the entire batter. What can I say? It’s basically the next best thing to growing your own oranges and juicing them yourself, which is most definitely not an option in this climate. This Orange Creamsicle Bundt cake is moist, full of delicious orange flavor, and loved and is pretty enough for a dinner party yet simple enough to please the kids. For the icing, mix together the butter and cream cheese in a standup mixer with a paddle attachment and whip until creamy. So in order to pack as much orange juice into this cake to get a true creamsicle flavor, we’re adding orange juice three ways. Pour the remainder of the glaze over individual slices after cutting and serving. Orange and vanilla combine three different ways: in the batter, in a syrup which soaks into the cake, and a glaze poured on top. And this is why the show-stopping dessert is so vital. Pour the syrup over the cake and allow the cake to sit in the pan for 1 hour so the syrup absorbs. Using a standup mixer with a paddle attachment, cream the butter and sugar together until light and … Bake 50 to 55 minutes, until a tester inserted into the cake comes out clean and the cake springs back gently when pressed with a finger. Using a standup mixer with a paddle attachment, cream the butter and sugar together until light and fluffy. I love the Simply Juice family because they are 100% fruit juices, never sweetened or concentrated, and do not contain any preservatives, colors, or artificial flavors. This one is my current favorite, but of course, that will change as soon as I make another one. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Plus, they carry Simply Peach, which is my favorite juice! Put the sugar and orange zest into a food processor and process until moist, pale orange, and no … Things I really love about city life: living in walking distance to Whole Foods. Orange Creamsicle Pound Cake. Orange Creamsicle Pound Cake is just what we need to … Log in, Anchor Hocking 86031L13 Ribbed Dome Cake Set Crystal, « How to Make a Caesar or Bloody Mary Bar. It’s so nice to be able to find top quality ingredients (like the smoked salmon, or a downright beautiful lamb shoulder we served for our Hanukkah dinner) right in the neighborhood. I couldn’t help myself. All opinions are mine alone. Let cake cool in the pan for 30 min. I flavored the remaining batter with orange-flavored gelatin. Add flour and cover all sides. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. This cool, creamy and delicious orange cake recipe will not last long when you share it at parties or picnics this year. I love a good poke cake!!! Pour 1/2 of the glaze over the cooled cake. Cake can be made ahead and frozen. Bring cake to room temperature overnight, then cover with orange glaze. Bang out excess. Add the eggs one at a time and beat well after each addition. and then remove carefully onto a rack to cool completely. Mother’s Day is right around the corner. And third, as as a glaze, which we will not only drizzle on top, but all over each slice, because this glaze is basically like drinking a liquid creamsicle… as in, it is amazing.

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