Keep at low simmer until the pasta is ready. Bring a large pot of well-salted water to a boil. 1 tsp red pepper flakes (or more if you like spice) salt and pepper to taste 1 box of spaghetti or linguine noodles. 1/2 lemon* 1/2 cup high quality olive oil. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. 3. Start cooking the Pasta Aglio e Olio Ingredients. 1. Heat the olive oil in a sauté pan over medium heat. 2. Ladle in 2 cups of boiling pasta water (watch out for sizzling spatters) and cook rapidly for 2 to 3 minutes, reducing the liquid by a third or so. 1/2 head of garlic (or more if you really like garlic) 1/2 cup of chopped parsley. Taste the sauce; add salt as needed. Preparation. In about 20 minutes you’ll be serving glistening pasta loaded with olive oil, toasty garlic, fresh parsley, zesty lemon juice and a kick of crushed red pepper.

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