Preheat oven to 375° Spray a 9×13 baking dish with cooking spray; In mixing bowl combine sugar, flour, salt and butter. Before spooning the grape jelly over the base, stir the jelly a few times to make it easier to use. Martha Stewart may receive compensation when you click through and purchase from links contained on Crumble remaining dough over jelly. Let cool completely in pan on a wire rack. I prefer strawberry, raspberry or grape. This is the kind of staple dessert that I love to come back to over and over again. Copyrights © 2017 Baking Bites &trade. In a medium bowl, whisk together flour, baking powder, baking soda and salt. From which platforms to use and the best books to read, bibliophiles share their advice. Start by carving out a designated work area in your space. Evenly spread jelly over crust. The bars start with a soft peanut butter cookie dough. Bake until topping is deep golden brown, 45 to 50 minutes. Easy Peanut Butter and Jelly Bars Recipe. In a large bowl, whisk together flour, sugar, and salt. Gradually blend in the flour mixture until the dough comes together. Stir the jelly in a small bowl to loosen it, then gently spread it into a thin, even layer on top of the peanut butter base. Add sugar (white and brown) and continue to cream until well mixed. Spread this evenly on top of crust with an offset spatula. These Peanut Butter & Grape Jelly Bars are an ode to school lunches – which makes them the perfect bar cookie to bake for the back-to-school season. Other styles of peanut butter should work but can sometimes be more oily, so the texture of your finished bars may be slightly different if you use another peanut butter. Your entire family will love these tasty treats! 1/2 cup butter, room temperature I used creamy peanut butter in my recipe and a brand like JIF or another “national” brand will give you good results in this recipe. 2 1/4 cups all-purpose flour (spooned and leveled), 1 cup (2 sticks) unsalted butter, room temperature, Back to Peanut Butter and Grape Jelly Bars. Not too sweet and totally addictive. Add egg and vanilla extract; stir until dough just comes together. https://www.tasteofhome.com/recipes/peanut-butter-n-jelly-bars Instead, I recommend simply breaking the dough into walnut-sized pieces and placing them on top the the jelly layer until it is mostly covered. Press half of this crumb mixture into a greased 9×13″ pan. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Press half of the mixture into a greased 13-in. Peanut Butter and Jelly Bars take the best flavors from a classic sandwich and reassemble them in a fun, creative dessert. this website. Then try our go-to menu. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The finished bars are a little more peanut butter than jelly, so you don’t need to worry about jam oozing out of the bars when you take a bite. Break up the remaining peanut butter dough into small walnut-sized pieces and arrange them over the top of the jelly. Spread grape jelly or jam over peanut butter mixture (don't worry if crumbs get mixed in while you're trying to spread the jam- it doesn't matter). While I did get bored with the combination from time to time, I still love it to this day. https://www.thegeneticchef.com/peanut-butter-and-jelly-bars All can be made in 45 minutes or less. Set aside 1 cup dough and firmly press remaining dough into pan in an even layer. In a large bowl, cream together butter and sugars until light and fluffy. 1/2 cup sugar Beat in egg, followed by vanilla extract and peanut butter. These peanut butter and jelly bars are a fun spin on a classic. 1/2 tsp baking powder Creamy peanut butter, fruity grape jelly come together in this soft and crumbly peanut butter and jelly dessert bar… Allow bars to cool completely in the pan before slicing. Bake in preheated 375 degree oven for 30 to 35 minutes. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Substitute strawberry jam, or any jam or jelly, in place of the grape jelly. The adults were the ones to eat them and loved threm!! Cover with remaining crumb mixture. 1 1/2 cups all purpose flour Combine reserved dough, peanuts, and peanut butter chips; crumble over jam layer. Cookie Crust. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Spread with jelly. Grape jelly is spread over the base, then the remaining peanut butter dough is placed on top. Peanut Butter & Grape Jelly Bars The dough is soft and somewhat sticky, so you can’t “crumble” it on top of the bars. Crumble remaining dough over jelly. In another large mixing bowl, cream together butter and peanut butter. Peanut Butter and Jelly Filling. Peanut Butter and Jelly Bars. baking pan. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. 1 tsp vanilla extract All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Super chewy peanut butter cookie dough with a layer of strawberry jam in the middle, and even more peanut butter cookie dough on top. Enter to Win $10,000 to Makeover Your Home! Peanut Butter Jelly Bars Recipe. The dough is divided into two parts and one is pressed down to form the base of the bars. Martha Stewart is part of the Meredith Home Group. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I took peanut butter and jelly sandwiches in my lunch almost every day while I was growing up. 0 Printer-Friendly Version. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Add in the peanut butter and continue beating until incorporated and creamy. Preheat oven to 350°F. Mix together … vegetable. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Transfer about 2/3 of the dough into the prepared pan and press it down into an even layer. Keep everything from your countertops to your dining room chairs germ-free. Perfectly Creamy Frozen Yogurt is Available for Pre-Order. You can mix things up by using a different type of jam, if you don’t have grape on hand or simply prefer a flavor like strawberry or apricot. Super chewy peanut butter cookie dough with a layer of strawberry jam in the middle, and even more peanut butter cookie dough on top. Stir in oats and peanuts (mixture will be crumbly). Butter parchment. Combine reserved dough, peanuts, and peanut butter chips; crumble over jam layer. Grape jelly is spread over the base, then the remaining peanut butter dough is placed on top. The great taste of old-fashioned PB&J in a delicious bar form. I made these to bring for the kids at a bbq. An 18 oz jar of jam/jelly is 1 1/2 cups. The dough is soft and somewhat sticky, so you can’t “crumble” it on top of the bars. Great recipe, works beautifully for a big group.

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