Top with diced onion, radish, more cilantro and a drizzle of the adobo sauce. Spicy shredded pork, crisp and vibrant veggie slaw, and warm pineapple-lime rice combine to deliver a beautiful presentation in your bowl. Strain sauce. Set and forget these slow-cooker pork burrito bowl ingredients and wait for the playful aroma of chilies and spices to fill your house as it cooks during the day. Remove pork from slow cooker; shred meat with fork, discarding fat. This is an easy, freezer friendly meal prep for one or the whole family. I’ve changed up the recipe a bit here and added a burrito bowl spin on it. Add the pork to the skillet and sear on all sides, about 2 mins per side. A place where anyone can submit recipes, ask questions and share advice. All opinions listed are 100% my own. It makes the dish feel super fresh and balances out the richness of the meat. MORE+ Pulled Pork Burrito Bowl Recipe - The Deconstructed Burrito 2. Stir well. Garnish with salsa, cheese and/or cilantro. Season all sides of the pork with the cumin, chile powder, salt and pepper. My family loves a good burrito bowl! Calories 1563 kcal. Top with the black beans and half of the pico de gallo. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Course Main Course. Technique tip: Make sure to choose a crunchy lettuce, like romaine. Spoon about 3/4 cup rice into each of 8 individual serving bowls. Spoon some of the enchilada sauce over the top of the pork. Tender pulled pork, crisp lettuce and fragrant rice make this dish anything but a basic burrito bowl. Season with salt and pepper. Pulled Pork Burrito Bowls are a great way to use leftover pulled pork. Combine Greek yogurt and adobo sauce in small bowl, set aside. To make pico de gallo, combine tomatoes, jalapeño, green onions, cilantro, lime juice, and salt in a … The beans are cooked right in, and rice is very optional. There are no social login steps defined in Sitecore for this flow! Layer in the romaine lettuce, seasoned jasmine rice and pork. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. Cook rice in the microwave for 3 minutes, or until heated through. Add chiles, salt and 1 cup of the strained sauce. Add warm carnitas and top with the rest of the pico de gallo. Prep Time 10 mins. The pork is easy to cook up in the slow cooker and you can gradually eat it during the week. 1. Divide the rice among 4 bowls. Slow-Cooker Southwestern Spice-Rubbed Turkey Thighs. Freeze the base and add fresh toppings right before eating for a delicious hot lunch or dinner meal prep option. Add the warm … Spray 5-quart slow cooker with cooking spray. Transfer to a bowl and stir in the … You can take the base idea for the recipe and tweak the ingredients to use up whatever you might have on hand. Place onion in cooker. Try a new slow-cooker recipe that's easy to prep and easy to love. Try a new slow-cooker recipe that's easy to prep and easy to love. Print Recipe Pin Recipe. Servings 2 servings. Once seared add to a slow cooker . Cuisine American. Black Friday is here! To get these burrito bowls on the table, all you need to do is drain and shred the meat. 4. Cook on high for 3 1/2 hours, or until done. Top each with about 1/2 cup pork mixture and 1/4 cup lettuce. Swap options: If you want to keep this meal low-carb, swap out the rice for cauliflower rice. Have your family build their own pork burrito bowls for a comforting meal that's super customizable. In a medium bowl, toss the rice with the cilantro and the orange zest. This recipe for a hearty and low carb Pork Burrito Bowl has been sponsored by the Ohio Pork Board. Cook rice in the microwave for 3 minutes, or until heated through. Want to set your slow cooker in the morning and have dinner ready at night? 3. Cook Time 40 mins. Divide ingredients amongst 4 bowls. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Place shredded pork in large bowl. This Pork Belly Burrito Bowl is so easy to make and makes for the BEST paleo dinner! This is one of my favorite dinner ideas for taking to new moms or serving to … Slow-Cooker Mexican Pork Burrito Bowls Recipe - Pillsbury.com This recipe can also be done by cooking the meat on Low heat setting 7 to 9 hours or until pork shreds easily when tested with fork. Top with the black beans and half of the pico de gallo. Cover; cook on High heat setting 5 to 6 hours or until tender. Ingredients . It's an easy way to add another veggie. Transfer to a bowl and stir in the cilantro and fresh lime juice. Whatever you want to call it, this is a deliciously easy meal! Have your family build their own pork burrito bowls for a comforting meal that's super customizable. Sweet Pork Burrito Bowls made with slow cooker shredded pork, Mexican rice, beans, lettuce, pico, and salsa. I skipped the rice and used a lot of lettuce, so my burrito bowl might be more like a taco salad. Place pork in cooker. Divide the rice evenly among 4 individual serving bowls. Shredded pulled pork (recipe linked above). From Airpods to 4K TVs, these are the deals you need to know about now. Easy to prep ahead and assemble when you’re ready to enjoy. Cover and refrigerate leftovers, and serve within 3 days. Finish with the chopped green onions. This burrito recipe may lack a tortilla but it doesn't lack anything in taste. I’ve already posted a similar recipe with my slow cooker pineapple pork lettuce wraps earlier this summer. Y'all know how much I love Mexican food, so anytime I can create a new recipe like my delicious Pork Burrito Bowl I am all about it. Total Time 50 mins. This Crock Pot pineapple pork burrito bowl recipes is no exception. Heat up leftovers for lunch the next day! Pulled pork burrito bowls are packed with juicy pulled pork, avocado, cheese, tomatoes and so much more. Sprinkle on the cheese, and spoon a dollop of the sour cream on top. Set and forget these slow-cooker pork burrito bowl ingredients and wait for the playful aroma of chilies and spices to fill your house as it cooks during the day. Remove the pork from the slow cooker and onto a large plate. Top with enchilada sauce.

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