Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed. Bring to a boil; cook and stir until thickened, 1-2 minutes. Press the salmon mixture into a lightly greased 9x5 inch loaf pan… Also, I hated to throw out the liquid from the can of salmon so I measured it and added enough milk to equal the 1 1/2 cups total liquid the sauce recipe called for. Mix thoroughly. Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon … Stir in olives. Directions Step 1 Though cooked through, it was not really held together well. Wonderful ! I made the salmon exactly to directions except I sprinkled some dill into the mix because you can't go wrong with dill and fish IMHO. Let stand for 10 minutes before slicing. Preheat oven to 350 degrees F (175 degrees C). Place in a larger baking pan. During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. Add 1 in. We loved the olive sause! Moist, light and tasty. Excellent, Loved this recipe...used 2 cans of salmon, and put dill in the sauce....I will recommend this to my friends and family.L. In a small bowl, beat the egg whites on high speed until stiff peaks form. Sign up for our newsletter to keep the Seafood Love flowing, This website uses cookies to improve user experience. Transfer to a greased 8x4-in. of hot water to larger pan. I'm always looking for another recipe for Salmon (fresh or canned, I love it!) Advertisement Step 2 Without the sauce...you are missing out. The taste was to die for. Transfer to a greased 8x4-in. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. There’s a reason we put best in the name. This tasted okay, but the loaf wasn't very...loaf-like. I will never use creamed peas on my salmon ever again. Not only will this salmon loaf put the meatloaf of your childhood to shame (no offense mom), it’s super easy to make and affordable. Fold into salmon mixture. I didn't have any olives so I added lemon juice to the sauce which went well with the loaf. In a small bowl, beat the egg whites on high speed until stiff peaks form. Grease an 8 1/2- x 4 1/2- x 2 1/2-inch loaf pan. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. loaf pan. I was very impressed. Add pepper and you are ready to go. Serve with salmon loaf. Fold into salmon mixture. I can take it or leave it, but this is an excellent, tasty, loaf. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Heat the oven to 350 F. Salmon Loaf Recipe photo by Taste of Home. By using our website you consent to all cookies in accordance with our Privacy Policy Accept Disagree, Hungry for more? Loved the sauce too. The Spruce 1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired) Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Be the patient one in the family and let this rest or it is mushy. Stir in flour until smooth; gradually add milk. Make it even more epic with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce. Meanwhile, in a small saucepan, melt the butter. In a large bowl, combine the salmon, onion, bread crumbs and butter. It takes a long time to get it to where it starts to thicken, but sooooo worth it! loaf pan. I used fresh Salmon for this recipe. There wasn't a temperature given for the sauce and I started out on medium (electric) and it was taking forever so I kicked it up to medium high. The flavor was wonderful. By using our website you consent to all cookies in accordance with our, 1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired). Directions In a large bowl, combine the salmon, onion, bread crumbs and butter. Drain salmon and reserve 2 tablespoons liquid. Alexander Toronto, ON. and ran across this today. As in your photo, served with lemon wedge and dill. Stir in the egg yolks, lemon juice, parsley, salt and pepper. I used half butter and half olive oil and added a dab of French mustard, horseradish and dill to the Olive cream sauce. I am not a great fan of salmon. This will be on my menu at least once a month for sure. Step 3 Get inspired and find us, © 2020 Bumble Bee Foods, LLC. All rights reserved, This website uses cookies to improve user experience. Taste of Home is America's #1 cooking magazine. This was so very good. May try cooking it without the water bath next time.

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