Not many kitchen creations rival the cuteness of a puff. } else { Under that crunchy, buttery, salty shell sits a soft sweet potato seasoned with fragrant rosemary, deep brown sugar and earthy nutmeg, Sprinkle of Freshly Grated Nutmeg (optional), 1 Package (2 Sheets) Puff Pastry, thawed in refrigerator overnight, 2-3 Tablespoons Coconut Milk or Heavy Whipping Cream, Course Salt and Rosemary Sprigs for topping. https://www.brandnewvegan.com/recipes/fat-free-potato-puffs Making the Curry Puff Pastry. Chili Casserole with Sweet Potato Puffs – Variations I like to add my Tangy Lime Sour Cream to the top to add a couple more dimensions to this dish. The same technique works well for thyme. Keep your surface lightly floured while you work to prevent sticking. function callPin(permalink) { Scoop the sweet potato flesh into a small bowl. Beat until well combined. Cream together the butter, sugar, corn starch, and soy milk. Even the word is cute! Peel and cut sweet potatoes into 1″x1″ pieces. } But one year, circa 1985, my mom made a casserole topped with corn flakes and pecans that I've been thinking about ever since. Press a marshmallow half into the center of the sweet potato blob. And I seriously hope that this is not what my boys pine for. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Place the potatoes onto the sheet in a grid pattern, spacing each potato about 3/4″ apart. I took the bourbon from Cecile's dish and added the corn flakes and pecans from my mom's mythical casserole, cut way back on the sugar that they both called for, and wound up with a thoroughly ho-hum amalgam of the two. Enjoy the delicious flavor of Spudsy’s Sweet Potato Puffs with a twist of Cheesy Cheddar. Cover with the second piece of puff pastry and gently stretch to completely cover the bottom sheet. Made with Vegan ingredients and provide a deliciously, decadent cheesy flavor. You should now have a nice little ball of corn flake covered sweet potato with a marshmallow hidden in the middle. Place the crushed corn flakes on a plate. Spray the tops with a quick mist of cooking spray, and bake for 10 minutes. Gently scootch some of the surrounding corn flakes up the sides of the sweet potato blob, push the marshmallow down a little more, and scootch the corn flake covered sweet potato to cover the top. Fortunately, it finally occurred to me last week to turn to the Internet. | 12 Days of Thanksgiving: The Quick-Style Feast ». Main Take a small amount of the mixture and roll into a bite-sized ball. Lightly spray a mini-muffin tin with cooking spray and set aside. } Then I scrapped the whole idea, considered not having any sweet potatoes at all. You can also add sliced green onion, cilantro, parsley, hot sauce, shredded vegan cheese or avocado slices. Toss with olive oil and bake for 25-28 minutes, stirring halfway through. A superfood and super delicious! But in my search for the perfect casserole, I came across a perfectly kooky dish that is just such an unlikely marriage of our two family traditions, that I couldn't pass it up. Spudsy Puffs are an excellent source of dietary fiber, antioxidants, vitamins and minerals. | Save to del.icio.us. How to make sweet potato puffs: Start by mashing your potatoes. Toss the potatoes with the brown sugar, salt, rosemary, and nutmeg, either on baking sheet or in a separate bowl. « 12 Days of Thanksgiving: Pie Crust 101 | The Jaconis don't have a requisite sweet potato dish. Crimp edges closed using a fork. Place the potatoes onto the sheet in a grid pattern, spacing each potato about 3/4" apart. (My mom can't have Thanksgiving without sweet pickles and olives.) Chili Casserole with Sweet Potato Puffs – Variations. Perfect. Makes 12 puffs. Heat the oven to 450 and grease a baking sheet. Bring to a boil for 15-20 minutes or until they're fork tender. Cover with the second piece of puff pastry and gently stretch to completely cover the bottom sheet. Run a dull knife in between the potatoes to further stretch the dough over them. Bake at 425 degrees for 20-22 minutes until golden brown. | Keep your surface lightly floured while you work to prevent sticking. With thyme. Don’t skip the extra salt, it makes all the difference. They satisfy your hunger, and are nutritious! var url = document.URL; Then comes time to prepare the pastry sheets. (Though I'm already thinking about a simple savory gratin for next year. And I seriously hope that this is not what my boys pine for. Perfect. Toss with olive oil and bake for 25-28 minutes, stirring halfway through. Even the word is cute! Using a pizza cutter or sharp knife, cut between the slices to make ravioli-like squares. Tip: To easily remove the rosemary leaves from the stalks, pull your fingers against the leaves in the opposite direction that they face. Spudsy Puffs are an excellent source of dietary fiber, antioxidants, vitamins and minerals that can boost gut health and help protect against certain forms of cancer. window.location=permalink+"?pintix=1"; Place squares on baking sheets and brush with coconut milk. Alexia sweet potato fries and puffs are salty, spicy and savory. These Non-Gmo, Vegan, Allergen Free, Gluten Free and may we say delicious puffs are perfect for school lunches, at the office pick me ups, and late night craving. They go great with a glass of white wine. Set aside. I made my Thai curry puffs with frozen low-fat puff pastry sheets. Next, p reheat oven to 400°F and arrange a rack in the middle of oven. On a lightly floured surface, roll the puff pastry sheets out until they are smooth and even. 12 Days of Thanksgiving: Sweet Potato Puffs, Hand-Held Salad and Your Basic Dipping Sauce, Samosa Quesadillas and Creamy Mango Salad Dressing, 12 Days of Thanksgiving: The Quick-Style Feast », 6 marshmallows, cut in half (You can buy Dandies at Locali. Sprinkle with course salt and fresh rosemary.

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